Kuma Forni produces a wide range of revolving pizza ovens able to meet all customers’ needs. On this page, Kuma Forni presents its professional wood-fired, gas and gas/wood-fired (also called “Mix”) revolving pizza ovens that will make your pizzas really unique and tasty. In Kuma revolving ovens, pizzas move alone, without human intervention so that you can save both money and time. Kuma Forni will suggest you the right oven for your needs according to your favourite cooking method, the amount of pizzas and the size of your work place.
Our wood-fired pizza oven 105 is a revolving oven perfect for pizzerias but also for those restaurants where pizza is included in the menu. The wood-fired oven 105 provides the rotating cooking floor with constant heat and as pizzas move alone inside it, a fast and uniform cooking method is guarante... [read more]
The wood-fired pizza oven 125 is a middle-sized revolving oven, perfect for pizzerias and restaurants with many customers. Thanks to its rotating cooking floor, the wood-fired pizza oven 125 is able to cook all loaded pizzas uniformly: it prevents the ones placed close to the fire from burning and t... [read more]
The wood-fired pizza oven 140 is a large oven, the perfect solution for big pizzerias with a great number of pizzas to be served each time. This oven enables pizza makers to cook 14 pizzas at the same time and it ensures uniformly cooked pizzas wherever they are placed on the cooking floor. Moreover... [read more]
The wood-fired mini oven SX (firebox on the left) 85 is the smallest oven we have. It is able to cook 60 pizzas in one hour. It was designed by our technicians for those who have not much space such as restaurants, bars, pubs, but also big pizzerias that need an additional quite small oven to face t... [read more]
The gas pizza oven 105 is the smallest Kuma gas revolving oven, it is able to cook 8 pizzas at the same time. This oven model, which ensures a more intuitive operational management than the traditional wood-fired revolving ovens, enables the pizzeria to save both time and money: it reduces the pizza... [read more]
The gas pizza oven 125 is the perfect solution for medium/large pizzerias and restaurants. Thanks to their rotating cooking floor, Kuma ovens facilitate pizza chef’s work: as the gas revolving ovens ensure uniformly cooked pizzas without human intervention, the pizza maker has just to load the pizza... [read more]
The gas revolving pizza oven 140 is the largest Kuma gas oven. It is able to cook 14 pizzas at the same time and despite this great number of products, thanks to the rotating cooking floor, it ensures uniformly cooked pizzas without human intervention. By using the gas revolving pizza oven 140, you ... [read more]
The gas mini oven SX (firebox on the left) 85 is the smallest revolving oven of the pizza oven industry. It is functional and practical and it is able to cook 60 pizzas in one hour. The gas mini oven SX 85 is a flagship designed by our expert technicians in order to meet the needs of small restauran... [read more]
The gas/wood-fired (also called “Mix”) pizza oven 105 combines gas and wood combustion. It was designed by our technicians to make pizza makers decide the most suitable cooking method. The combination of wood and gas ensures great flexibility and comfort and it facilitates the work in pizzerias. The... [read more]
Kuma gas/wood-fired (also called “Mix”) pizza oven 125 is a practical and functional oven, which combines gas and wood combustion. It was designed for those who want to mix the traditional wood-fired cooking method and the gas one. The combination of wood and gas facilitates pizza makers’ work and e... [read more]
Kuma gas/wood-fired (also called “Mix”) pizza oven 140 is the largest oven we have among the “Mix” ones. It combines gas and wood combustion so it is perfect for those pizzerias that have a great number of customers. It was designed by our technicians to offer all pizza makers flexibility and comfor... [read more]
The 112 electric oven is an ideal rotating oven for pizzerias, but also for restaurants that offer pizza in their menus and bars. The 112 electric rotating oven provides a constant heat to the stove and the pizzas cook quickly and smoothly by turning independently inside it. The pizzerias that want ... [read more]
The pizzerias that want to buy the electric oven 85 need to work in contexts / inhabited centers where it is not possible to use open flame ovens; no smoke emission, Equipment rotary oven 85 electric: Absorption 7.5 Kw at starting; 2 blocks of 3 resistances each only on the ceiling, modular... [read more]
All our models can be sold with these finishes in one piece:
Metal dome
Mosaic dome
Via Monte Corno, 11
37057 S.G. LUPATOTO (Verona) - ITALY