F.A.Q. Which oven would you suggest putting in a pizzeria? A wood-fired oven or a gas oven?

Which oven would you suggest putting in a pizzeria? A wood-fired oven or a gas oven?

The number of pizzas cooked with a wood-fired oven or a gas oven is the same. In the collective imagination a wood-fired oven ensures a better pizza cooking method and it makes pizzas tastier than the gas ones. Actually, the quality of pizza is absolutely the same. In brief, each kind of oven offers its advantage:

  • The gas oven is more practical as it has not wood and it gets the pizzeria less dirty;
  • Whereas a wood-fired oven is more appreciated by the customers who tend to prefer pizzerias equipped with wood-fired ovens. 

Moreover, wood and gas smoke is harmful. Our revolving pizza oven enables it to go outside but at the same time it stores heat, thus ensuring a healthy and tasty pizza.


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