F.A.Q.

Frequently Asked Questions

Do you have any questions or is there anything you would like to know about our range of revolving pizza ovens? Would you like to receive any technical information? Do you have any enquiries about our ovens operation? On this page you will find our answers to some of the questions we are most frequently asked by our customers.


Is your customer service available also on sunday?

Absolutely yes, our service is available also on Sunday. Our technicians provide service assistance 7 days a week, 24 hours a day as we think that, in order to offer a high quality oven service and to meet our customers’ needs, we always have to be at their disposal in case any operational problem o... [read more]



Is it true that revolving ovens offer a more uniform pizza cooking method?

Absolutely yes, our revolving ovens ensure a more uniform pizza cooking method. This is due to the fact that the cooking floor rotates at a constant speed so it moves pizzas near and away from the heat source and it prevents them from burning or not being well cooked. If you choose one of our gas, w... [read more]



How many pizzas can I cook at the same time?

In our revolving ovens you can cook from 4 to 14 pizzas every 2 minutes (variable); it depends on the oven series. Kuma 85 Mini Oven cooks 4 pizzas (Ø33cm), series 105 cooks 8 pizzas at the same time, series 125 10 pizzas; whereas series 140 can cook even 14 pizzas. The peculiarity of our ovens cons... [read more]



What advantages does a gas/wood-fired (mix) oven offer?

The gas/wood-fired revolving oven, which we also call “Mix”, is an innovative and technological product that optimises your work. The perfect use of this kind of oven is divided into two steps: Initially you can use the gas burner to heat up the oven to the desired cooking temperature. An automat... [read more]



Which oven would you suggest putting in a pizzeria? A wood-fired oven or a gas oven?

The number of pizzas cooked with a wood-fired oven or a gas oven is the same. In the collective imagination a wood-fired oven ensures a better pizza cooking method and it makes pizzas tastier than the gas ones. Actually, the quality of pizza is absolutely the same. In brief, each kind of oven offers... [read more]



How can I choose the right oven for my pizzeria?

Ovens are key elements for a pizzeria and they absolutely have to do their best to meet the pizza chef’s needs. The main factor to be borne in mind to make the right decision is certainly the number of pizzas you have to cook. According to the amount of pizzas you usually cook each time, you can cho... [read more]