Pizzas have to be cooked at a temperature ranging from 280° to 320°. The specific temperature depends on the number of pizzas in the oven, on their leavening process, on the chef’s cooking preferences (some chefs prefer cooking pizzas for a shorter time but at a hotter temperature, some others prefer cooking them for longer and at a lower temperature), and on many other factors. Our gas, wood-fired and “Mix” (fired by both) revolving pizza ovens are particularly appreciated by the workers in the sector because of the uniform cooking method they are able to ensure.
Via Monte Corno, 11
37057 S.G. LUPATOTO (Verona) - ITALY