Unlike traditional pizza ovens, our revolving oven ensures a uniform cooking method and an important saving of money as the pizza chef is just in charge of loading and unloading pizzas. Therefore, the revolving oven offers an economic advantage besides perfect cooked pizzas. Our ovens rotate and move pizzas near and away from the heat source, thus cooking them uniformly without human intervention. From now on the pizza chef has not to move the pizzas inside the oven anymore, he has just to concentrate on prepearing new pizzas and, some minutes later, on serving the cooked ones.
Via Monte Corno, 11
37057 S.G. LUPATOTO (Verona) - ITALY