You can taste a large thin-crust and digestible pizza at the Trattoria al Cappello in Feltre. This small but welcoming restaurant chose a KUMA FORNI revolving pizza oven, that is to say the gas/wood fired 105 SX (firebox on the left) model that was decorated with a particular covering: a work of the architect Fabrizio Pat.
Gas/wood-fired (mix) pizza oven 105
The gas/wood-fired (also called “Mix”) pizza oven 105 combines gas and wood combustion. It was designed by our technicians to make pizza makers decide...